My kiddos love duck, feeding live ones and eating the meat itself πŸ˜€ well, not necessarily the ones they fed though.

When we opt for Chinese delivery on those lazy nights, I make sure duck is included in the menu but now, I can cook duck meat at home thanks to frozen, boneless duck meat sold in the market. At 8euros per pack (10.03$, good for a family of 5) we can enjoy duck dishes with less fat!

I placed the flavored (salt and pepper only) duck meat on an aluminum foil and secure the sides so the juice stays as a marinade then baked it for around 30 minutes. I removed the meat from the foil while I transferred the juice to a small pan, added some sugar then combined with juices of 2 oranges. I heated this sauce up a little then poured over meat, you’ll never go wrong with this combo!