Food somewhere else

Food somewhere else

Month: March 2009

Crema de Fruta – Ruby Tuesday

Crema de Fruta – Ruby Tuesday

How do you make gelatine more interesting and attractive? – Make Crema de Fruta. Sponge cake, custard layer, fruits and gelo are what you need. – Normally, colorless gelatine would do, but red makes it all the more attractive. – My first fond memories of […]

Square – Lasang Pinoy Sundays

Square – Lasang Pinoy Sundays

For this week, we were given the theme ‘square,’ so I guess the croutons from my previous post would do 😛 — Above, is actually the waffle maker that I sometimes use for toast bread 🙂 Especially when I do not know where hubby placed […]

Nilaga (again) – Food Friday

Nilaga (again) – Food Friday

These are the ingredients I normally prepare for nilaga, spiced with fish sauce and peppercorns.  There’s beef, marrow bones, carrots, potatoes, chinese cabbage and a little parsley. The beef needs to be tender, so they are the first to go along with the bone, this […]

Red Radish Salad (Ruby Tuesday)

Red Radish Salad (Ruby Tuesday)

I was never a fan of radishes, the daikon (japanese, white variety) that is but I like the red small ones because they taste sweeter like turnips in a way. If not munching on them, red radishes are pretty food ornaments when cut out as […]

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