Red Radish Salad (Ruby Tuesday)

By on March 17, 2009

I was never a fan of radishes, the daikon (japanese, white variety) that is but I like the red small ones because they taste sweeter like turnips in a way. If not munching on them, red radishes are pretty food ornaments when cut out as flowers. I found this radish salad by Rachael Ray, would […]

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