Baking is really something I have to work on. If only I have half the enthusiasm of my kids, then this bread would have been perfect. I originally planned to just make the dough into shapes of pandesal but it was too sticky I decided it would be better with a muffin pan, but this is technically bread I assure you, flour and water, salt, fat and yeast with some other common ingredients: milk, egg. Sugar was supposed to be sprinkled on top.
I had planned to bake Krapfen (or Berliner Pfannkuchen), a doughnut like bread with marmelde filling, much like Dunkin Donuts’ boston creme or eclairs…I have once or twice mentioned that there are no dunkin donuts or any foodshop specializing on donut in this ‘hima’ city save for a few coffee shops that serves the same kinds of donuts for an unbelievable price of 1,29Euros (1.63$),! There is one bakeshop that sells ‘dunked donuts’ which is literally coated with oozing, heavenly chocolate…too bad I need to travel 20+ minutes to be there…
I guess this would have looked better when deep-fried than baked…oh well there’s next time! Hope you enjoy the coming week!
Lasang Pinoy Sundays is a weekly GALLERY of the FILIPINO TASTE focusing on Food Photography.