One of my favorite soup, Sotanghon, rice vermicelli in chicken broth with lots of garlic! I have fond memories of Sotanghon than I did with the traditional sopas which I also featured here sometime ago. Like other pancit recipes, I don’t know how to cook it…this is instant sotanghon in a cup! πŸ˜‰ I took photos using 2 of my cameras to compare and I clearly see the difference….