Parsley, this biennial herb has become hubby’s favorite ‘spice.’ He would top pasta with this, fish sauces too and yesterday a dish that looks like “totong” (sticky rice and mung beans) sans rice plus hotdogs. He didn’t divulge where he learned this from, but I bet from his boss! (They cook for 4 people at their office lol.)
Goes well with garlic bread!
Lasang Pinoy Sundays is a weekly GALLERY of the FILIPINO TASTE focusing on Food Photography.