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Laing

By on September 5, 2009

— Laing is a popular dish made from taro stems and leaves cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called sili’ng labuyo (“wild pepper”). When I was a kid, this dish along with other ginataan (cooked in coconut milk) like langka (prematured […]

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