Food somewhere else

Food somewhere else

Month: January 2010

Yili, wraps and crepes

Yili, wraps and crepes

Remember Pizza cones from Kono Mania? I blogged about them here, I did mention how their location is not the best place at the foodcourt. Sandwiched with a running sushi restaurant on the right and fast food chains and noodle houses on the left, foodlovers […]

Sadillemon (Salmon, dill and lemon!)

Sadillemon (Salmon, dill and lemon!)

Ingredients: * 4 6-ounce salmon steaks or fillets * 4 tablespoons lemon juice * 2 tablespoons vegetable oil * 1 tablespoons lemon zest * 2 teaspoons dried dill * 2 cloves garlic, minced How to: Combine lemon juice, zest, oil, dill and garlic in a […]

Krapfen

Krapfen

Wikipedia says Krapfen(Austrian, in Germany they are called Berliner) are the same as French crullers…it could be in the way they are baked/cooked but looking at them I’d say they are filled donuts that lack chocolate toppings :D.  Above are vanilla-filled Krapfen with the standard […]

Mango Chicken

Mango Chicken

 A colorful dish that’s healthy and delicious, what more can I ask for? That I get the chance to eat mangoes more often. 😉 What I consider at home as a regular fruit is exotic here, costs more and is seldom in the market. 🙁 […]

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