food friday

Yili, wraps and crepes

By on January 28, 2010

Remember Pizza cones from Kono Mania? I blogged about them here, I did mention how their location is not the best place at the foodcourt. Sandwiched with a running sushi restaurant on the right and fast food chains and noodle houses on the left, foodlovers end up in one of those before getting at Kono […]

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Featured | Fish

Sadillemon (Salmon, dill and lemon!)

By on January 25, 2010

Ingredients: * 4 6-ounce salmon steaks or fillets * 4 tablespoons lemon juice * 2 tablespoons vegetable oil * 1 tablespoons lemon zest * 2 teaspoons dried dill * 2 cloves garlic, minced How to: Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate […]

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Austrian/German

Krapfen

By on January 19, 2010

Wikipedia says Krapfen(Austrian, in Germany they are called Berliner) are the same as French crullers…it could be in the way they are baked/cooked but looking at them I’d say they are filled donuts that lack chocolate toppings :D.  Above are vanilla-filled Krapfen with the standard confectioner’s sugar on top, should that have been chocolate then […]

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Asian | Chicken

Mango Chicken

By on January 9, 2010

 A colorful dish that’s healthy and delicious, what more can I ask for? That I get the chance to eat mangoes more often. 😉 What I consider at home as a regular fruit is exotic here, costs more and is seldom in the market. 🙁 These are the reasons why I’m grateful when I get […]

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