So last post was Restaurant City inspired, this time it’s from Cafe World! This is a perfect dish for the kids, they love fish. I thought they might not like to have fish for now since our 4 year-old arowana died 2 weeks ago 🙁 . Markus, a name given by a friend to which the kids agreed, was our long and graceful silver arowana. Anyway, this is not the arowana, lol, this is halibut fillet with lemon and dill.
I do not have exact measurements so heat up the pan, melt butter, saute garlic then add lemon juice. Add dill then let cool.
Season your halibut with salt and pepper and a bit olive oil. Grill on both sides brushing with the lemon-dill mixture until firm and beautifully browned.
Served with steamed broccoli, seasoned with some sea salt and grilled pineapple tidbits (I run out of chunks but the bits did the trick as well).
A healthy and simple meal in a few minutes!