food friday

Chai and Cino

By on March 25, 2010

Had a glass of Iced Chai Latte earlier…well, where else but at the nearest McCafe, situated just a few minutes from our place. I was actually killing time then, it was lunchtime and it’s Thursday…piano day for the little girl. I pick the kids earlier on Thursdays so as not to be late for the […]

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Baking | Lasang Pinoy

Flour

By on March 20, 2010

Flour is perhaps one of the most important food component around the world. To many countries in Europe, North America, Middle East and North Africa, it is the defining ingredient in most of their different breads and pastries. Years ago, I’ve known flour in those forms (read: I don’t know how to bake so I […]

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food friday | Japanese | Lasang Pinoy

Lachsrollen

By on March 18, 2010

— I was out the other day, it’s not yet that spring feeling I’ve been waiting for but this weather is the most comfortable this week. On my way to meeting a friend, I happened to walk by a chinese streetjoint serving noodles, rice and toppings¬† plus maki and sushi.¬† And the salmon maki would […]

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Ruby Tuesday | seafoods

Seafood Paella

By on March 8, 2010

I am looking forward to spring…true, sans the allergies of course, I’m waiting for the buds and all the glorious flowers to bloom. Every year, tulips and crocuses are the firsts to bud up at the side streets, competing well with my favorite flowers, sakura (cherry blossoms). The kids were also on the lookout…on our […]

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