food friday


By on April 22, 2010

Gugelhupf is the predecessor of Bundt cakes…there’s a slight difference in the appearance of the two but both are distinct from other cakes for having a hole in the middle. Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. Some also contain candied fruits and nuts. Often we’d have […]

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Asian | Japanese

Unagi Nigiri

By on April 15, 2010

When I started foodblogging, there were a very few blogs that I hop to. Four of them were Japanese and of course there’s Oggi’s awesome food blog. Two of the Jap foodblogs are still on the run and I’d drop by once in a while to see what’s new. Obachan’s kitchen and balcony, now called Still […]

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