Food somewhere else

Food somewhere else

Month: April 2010

Gugelhupf

Gugelhupf

Gugelhupf is the predecessor of Bundt cakes…there’s a slight difference in the appearance of the two but both are distinct from other cakes for having a hole in the middle. Gugelhupf consists of a soft yeast dough which contains raisins, almonds and Kirschwasser cherry brandy. […]

Unagi Nigiri

Unagi Nigiri

When I started foodblogging, there were a very few blogs that I hop to. Four of them were Japanese and of course there’s Oggi’s awesome food blog. Two of the Jap foodblogs are still on the run and I’d drop by once in a while to […]

Thai curry and wild rice

Thai curry and wild rice

— The sun has been shining on our part! Hurray! So along with the sunshine comes a dish from the land of smiles…yellow curry chicken served on wild rice…. I’m a bit sleepy so I’ll elaborate later… 😉 — —

error: Content is protected !!