Italian | pasta

Pesto alla genovese

By on January 28, 2011

Whenever I eat pesto (alla genovese in particular) I’m reminded of a friend who loves this italian dish. We both love food, the difference is she still maintains her 23-inch waistline…yes, it’s true and no I won’t divulge mine lol. Pesto is a sauce originating in Genoa in the Liguria region of northern Italy hence […]

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food friday | ramen


By on January 20, 2011

(Homemade but not your usual instant Ramen) I think I’ve been watching too much of youtube’s Cooking with the Dog (Francis)…I’ve been concocting a lot of Japanese food in the kitchen lately. Not that I complain…we love Jap Tabemono anyway.For now I’m gonna go to dreamland, will write something decent when I awake. Remember, a […]

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Chicken | Singaporean

Hainanese Chicken Rice

By on January 17, 2011

I’ve stressed some posts ago that the best way to a man’s heart is through his stomach. This is another attempt to prove that the saying is true. Yesterday, I cooked a popular dish from his other home, Singapore. Yes, though coming from the Hainan region of China, this dish is most popular as a […]

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Japanese | seafoods

Tuna, is that really tuna?

By on January 10, 2011

  Tuna and Butterfish sashimi   This is the color of tuna I’m used to eating, a hint of pink to red. I would have preferred it pink marbling with white (fat) though. I cannot be sure if this is yellowfin (ahi), big-eye or bluefin (surely not bluefin as this is hardy in the market […]

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