Food somewhere else

Food somewhere else

Category: Baking

Flour

Flour

Flour is perhaps one of the most important food component around the world. To many countries in Europe, North America, Middle East and North Africa, it is the defining ingredient in most of their different breads and pastries. Years ago, I’ve known flour in those […]

Cadbury Chocolate Cake….err brownie?

Cadbury Chocolate Cake….err brownie?

The kids asked for a cake earlier, so I obliged. My mistake that I didn’t check on the ingredients first, I only have 40 grams of cacao powder and I needed 70…(maybe I just misplaced the package somewhere but I didn’t look thoroughly). To make […]

Shades of Summer and Spring

Shades of Summer and Spring

When spring comes, the colorful flowers are expected. Red, yellow, orange, pink, even purple, blue and white! Winter to spring is like living in Pleasantville¬† but suddenly waking up in the present… Personally, winter colds hinder my enthusiasm in the kitchen, especially baking. Spring as […]

Crema de Fruta – Ruby Tuesday

Crema de Fruta – Ruby Tuesday

How do you make gelatine more interesting and attractive? – Make Crema de Fruta. Sponge cake, custard layer, fruits and gelo are what you need. – Normally, colorless gelatine would do, but red makes it all the more attractive. – My first fond memories of […]

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