Baking | Lasang Pinoy

Flour

By on March 20, 2010

Flour is perhaps one of the most important food component around the world. To many countries in Europe, North America, Middle East and North Africa, it is the defining ingredient in most of their different breads and pastries. Years ago, I’ve known flour in those forms (read: I don’t know how to bake so I […]

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Baking | Food photos | Lasang Pinoy

Shades of Summer and Spring

By on May 3, 2009

When spring comes, the colorful flowers are expected. Red, yellow, orange, pink, even purple, blue and white! Winter to spring is like living in Pleasantville  but suddenly waking up in the present… Personally, winter colds hinder my enthusiasm in the kitchen, especially baking. Spring as it has always symbolized brings hope and makes me look […]

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