Fish | Food Quote

At home with smoked fish

By on March 30, 2011

—- I grew up in a rural area where fish is abundant, with fish as part of a daily meal. It has been an inside joke that if we are to eat more fish, we’ll grow scales and fins. 🙂   There’s milkfish (bangus) in sour soup (sinigang) and skipjack tuna (tulingan) in a stew […]

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Featured | Fish

Sadillemon (Salmon, dill and lemon!)

By on January 25, 2010

Ingredients: * 4 6-ounce salmon steaks or fillets * 4 tablespoons lemon juice * 2 tablespoons vegetable oil * 1 tablespoons lemon zest * 2 teaspoons dried dill * 2 cloves garlic, minced How to: Combine lemon juice, zest, oil, dill and garlic in a large resealable bag. Add salmon and turn to coat. Refrigerate […]

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