food friday | Food photos | Lasang Pinoy


By on September 5, 2009

— Laing is a popular dish made from taro stems and leaves cooked in coconut milk, salted with fermented shrimp or fish bagoong. It is also heavily spiced with red hot chilies called sili’ng labuyo (“wild pepper”). When I was a kid, this dish along with other ginataan (cooked in coconut milk) like langka (prematured […]

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Food photos | Fruits | Ruby Tuesday


By on May 25, 2009

It’s the season of ruby cherries once again. I have stressed that I particularly like cherry flowers when spring arrives. That particular types only blooms and its only duty is to be beautiful. So I do not know how the blossoms of fruiting cherries appear to be but I am quite sure the tree itself […]

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