Baking | Lasang Pinoy

Flour

By on March 20, 2010

Flour is perhaps one of the most important food component around the world. To many countries in Europe, North America, Middle East and North Africa, it is the defining ingredient in most of their different breads and pastries. Years ago, I’ve known flour in those forms (read: I don’t know how to bake so I […]

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food friday | Japanese | Lasang Pinoy

Lachsrollen

By on March 18, 2010

— I was out the other day, it’s not yet that spring feeling I’ve been waiting for but this weather is the most comfortable this week. On my way to meeting a friend, I happened to walk by a chinese streetjoint serving noodles, rice and toppings  plus maki and sushi.  And the salmon maki would […]

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