I baked this cake the day before I made the Black Forest cake few days back. Since I had no eggs, I used an eggless recipe that substituted vinegar. (I was surprised too!)

The dough was good but nothing special, I also forgot to brush up the baking pan with a glaze of sugar syrup so the bottom didn’t turn into a beautiful brown.

Win some, lose some as the cliche goes. I didn’t do well on this one but succeeded with the Black Forest! 😉

 

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