Eating Out

Food somewhere else
Desserts | Rice

Milchreis with Sugar and Cinnamon

September 26, 2011
Been literally running around the house putting things in order and wanting this blog to have more meat — that’s stuff about the home…
So above is Milchreis, as what I wrote at my other entry, it’s rice slowly cooked in milk. The outcome would be sticky much like Champorado, a Filipino sweet rice porridge – with cocoa powder and sugar. What my daughter had here was Milchreis with cinnamon and sugar when we dined at one of Playmobil’s resto. I like this combination too opposed to apple sauce…but I’d also like to sprinkle chocolate powder on my milchreis.


Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!