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Sometime ago Luna posted a tofu dish to which I said I haven’t been fond of…that I would try to somehow include in my menu. So here…one morning when the kids had no school I took them for a lunch out…wait, I had to take them out because I need to submit papers regarding tax and citizenship so I had to tag all 3 along. After getting frustrated for learning that there’s a new law for citizenship application, I was ready to gobble up food served in front of me. 😀

The nearest sushi-serving restaurant was the small joint I featured a few months back. It’s always a pleasure dining there…but I always dined alone…I was used to sitting at my nook and watch people go by with their busy lives while I savor my salmon or tori teriyaki meal. This time, with three kids in tow and a fully seated interior, we decided to eat outside…visible for all passersby to see…

rolls

So, what did we have? The maki platter was a unanimous decision, pickled radish, cucumber, surimi and california rolls to their delight. Yes, they each can finish a platter…(I know, poor mama low on budget teehee). I ordered a bentou of miso soup, maki, rice and tofu sir fry and spring rolls. The latter, you won’t see there ’cause each kid took one, all that’s left would be the mango sauce. Dawty took the soup because she was having a toothache and swollen gums, reason why the photo is a side view. 🙂

(little boy showing his enthusiasm)

We later on went walking around…we found a park and they played there. There was also a trampoline that was for free! We passed by street performers and famous buildings, photos of which you’d soon see on my other blogs. So for now, I’m off–it’s 2 am and I have to get up early…yaaikss!

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